Found in the Pietralunga area, on the border with the Marche, cited and described since 1500 in the texts of Aldrovandi and Costanzo Felici. Vigorous tree with an expanded form. Late flowering and harvested in October, it can be kept for about two months. Globose fruit flattened at the base, almost appleshape, the skin is green even when ripe, numerous evident and rusty lenticels, vitreous white pulp, very sandy. Peduncle of medium thickness, medium long. Winter ripening to be harvested and left to soften in the loft, or from cooking.