Found in the Pietralunga area on the border with the Marche. Very vigorous upward tree. Very late flowering and harvested in the last ten days of October and the first ten days of November. Small fruit, ovate, with medium petiole and medium length. Green skin with a slight red spot on the sun side, often with widespread russeting. Numerous evident and rusty lenticels. It is harvested late and begins to be eaten from February, when the fruit is about to halfway, or is excellent for cooking.