Still widespread in Central Italy and in the Veneto region, the tree is vigorous and hardy. The fruit is medium-small, pyriform, with a long stalk. The skin is smooth, yellow with light pink blush on the sun-exposed side. The flesh is white, melting, juicy and very sweet. Harvested in the second half of July, it is intended for immediate consumption; the fruit is uniform, with small and numerous lenticels that are barely visible. The flesh is white, very sweet, melting and highly aromatic. It is harvested from late June to mid-July, at the time of the wheat harvest, and is highly appreciated for being juicy, sweet and refreshing, ideal for fresh consumption.