The mother plants were recovered in various areas of the High Tiber Valley, both in the Tuscan and in the Umbrian side. Its origin may be Tuscan. It would be suited for cultivation in high hills areas. The tree is on the moderately vigorous, rugged and with almost compressed habit. It is very productive and blooms in mid-to late season. The fruit is of medium-small size, spherical in shape and with a medium and not too thick stem. These pears often fruit in cluster. The calyx is not too marked. The skin is thick, green but completely covered with russeting. The flesh is white, juicy and crisp; it has excellent flavor and is not too granular. The fruits are harvested at the end of August and are suitable for fresh eating. They travel well. Chances are that this pear is the same one that Gallesio describes in his Pomona Italica as the Brutta e Buona di Giaveno. It was widespread in Tuscany, Umbria and Romagna. It is very similar to the Bugiarda or Inganna Villani. Because of the sweetness and firmness of its flesh, this fruit is suitable for many uses in cooking.